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Recipes: Leftover Turkey Noodle Soup

Struggling to finish up those Thanksgiving leftovers? No need to have the same meal over and over again. Transform your previous meal into a delicious and hearty turkey noodle soup. Put a slight spin on your classic chicken noodle simply by swapping out the protein. Warm and flavor-filled, this soup is a perfect way to use up your turkey while fueling your family as the temperatures drop. This one-pot meal can feed a crowd, all while affordably using on hand pantry items!

Here’s What You’ll Need:

  • 2 Cups of Chopped or Shredded Roasted Turkey
  • 1 16-oz. Can of Sliced Carrots (Can also be frozen)
  • 1 16-oz. Can of Cut Green Beans or Peas (Can also be frozen)
  • 1 16-oz. Bag of Egg Noodles
  • 3 Cups of Chicken Stock
  • ½ Cup Chopped Yellow Onion
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Oregano
  • 1 Teaspoon Garlic Powder
  • 1 Bay Leaf
  • Saucepan
  • Pot

Follow Along Step-by-Step:

  1. Take your pot, fill it half-way full with water, and turn your stove on high. Once boiling, add the noodles and reduce to low heat.
  2. Simmer until noodles are soft, stirring occasionally.
  3. Heat olive oil in a large saucepan over medium heat.
  4. Add onions to the oil and sauté until soft and translucent.
  5. Add spices to the onion and stir in the chicken stock.
  6. Stir in the turkey and vegetables and bring your soup to a boil.
  7. Serve warm in a soup bowl with a spoon!

Looking for more recipes using your leftovers? Try this delicious maple cranberry harvest spread!



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